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Celebrate In Style

Christmas at The Wycliffe is a Special Time....

Christmas and New Year At The Wycliffe...

Christmas is a special time so why not book your special event at the Wycliffe? You can be sure that with our expertise your celebration will run smoothly.

Our specially designed festive menu allows you to sample fine cooking in an intimate environment.

Christmas 2012 program:

If your group wishes to sample a great Christmas menu then why not try our Christmas Cracker menu. It runs on Mondays and Tuesdays, lunch and dinner, and allows large groups to dine together.

If you are tired of the traditional Christmas fare then why not try our Italian dinner option. Served on Wednesday the 5th, 12th and 19th of December you will sample a traditional Italian Christmas Dinner, Four courses, coffee and a complimentary bottle of house wine for each couple for just £27.00 per person.

Christmas Disco dates are: 7th, 8th, 14th and 15th December.

The management and staff wish all our patrons a "Happy Christmas and a Prosperous New Year"

  • Christmas Cracker Menu as Lunch

  • Christmas Cracker Menu as Lunch - £17.00

    Christmas Cracker Menu as Dinner £21.00

    Starter

    Seasonal melon with cranberry jelly and berry compote

    Middle Course

    Soup of the Day

    Main Course

    Traditional Roast Turkey with all the trimmings

    Desserts

    Italian Trifle
    or

    Christmas Pudding with Rum Sauce

  • Festive Menu

  • Festive Menu - £21.00

    Festive Menu Taken at Dinner £27.50

    Starters

    Seasonal Melon with cranberry jelly & berry compote
    Menu Item

    Smoked salmon on toasted focaccia with caponata

    Soup of the Day

    Grilled Goat's Cheese on tomato & red onion salad with pine nuts & pesto

    Black pudding with poached egg & honeyed pancetta

    Main Course

    Traditional Roast Turkey with Chipolata and Pan Gravy

    Honey glazed supreme of chicken with parsnip puree & light gravy

    Slow Roasted Leg of Lamb with rosemary Jus

    Grilled sirloin steak
    Infused with rosemary and garlic

    Grilled fillet of organic salmon with cauliflower puree & cauliflower beignet

    Desserts

    A selection of Sweets from the Trolley

    Coffee

    Fresh Coffee and Mince Pies

  • Christmas Eve

  • Christmas Eve - £36.00

    Five course dinner

    Starters

    Pan seared salmon, frascati grapes and roasted fennel

    Parma Ham with Melon

    Home made chicken broth with canederli

    Chorizo, chickpea and sweet pepper bake with tomato sauce and free range egg

    Avocado , prawn and crab salad with marie rose sauce

    Pasta

    Chef's home made pasta dish of the day

    Sorbet

    A Refreshing fruit sorbet

    Main Course

    Traditional Roast Turkey served with Chipolata and Pan Gravy

    Medallion of pork loin with blue cheese sauce and garlic muchrooms

    Grilled sea bass with lemon risotto

    Involtini of beef with balsamic onions

    Shoulder of Lamb Slow Roasted
    Served with a red wine and rosemary jus

    Dessert

    A selection of sweets from the Sweet Trolley

    Christmas Pudding with Rum Sauce

    Coffee

    Coffee and Mince Pies

  • Christmas Day Lunch

  • Christmas Day Lunch - £65.00

    Taken in the Cortona Suite £50.00

    Starters

    Seasonal melon with prosecco jelly, fresh berries and refreshing sorbet

    Italian rosemary and garlic flat bread with cured meats, taleggio cheese olives and honey

    Middle Course

    soup

    Main Course

    Traditional Roast Turkey with Chipolata and Pan gravy

    Desserts

    A selection of Sweets from the trolley

    Coffee

    Coffe and Mince Pies

  • New Year's Eve Dinner and Dance

  • New Year's Eve Dinner and Dance - £62.50

    Served in the Cortona Suite £44.00

    Starters

    Carpaccio of beef fillet with capers, rocket and parmesan shavings

    Chicken consomme with vegetable pearls

    Seafood salad served with pickled vegetables

    Hobmanay scotch egg with haggis & sausage meat in a crispy coating and served with mayonnaise

    Blue cheese tart served with homemade picallili

    Pasta

    Chef's home made pasta dish of the day

    Sorbet

    A refreshing fruit sorbet

    Main Course

    Cannon of Lamb with pistacio creamed potatoes & quince sauce

    Loin of venison kale confit potatoes & a sauce of stock, red current jelly and fresh cream

    Roasted fillet of beef, turnip cream sauce, pan jus and blue cheese bonbons

    Breast of duckling with orange and plum sauce with toasted almonds

    Pan roasted fillet of wild black bream with king prawn & vermouth sauce finished with fresh cream

    Dessert

    A selection of sweets from the Trolley

    Coffee

    Coffee and Chocolate Mints