CHRISTMAS FARE 2010                  Menu
Gratuities at customer's discretion

Festive Menu Taken as Lunch - £20.75
Festive Menu Taken as Dinner- £26.00
please see below for Disco Night dates
Friday 3rd December  - Saturday 4th December
Friday 10th December  - Saturday 11th December
Friday 17th December  - Saturday 18th December

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CHRISTMAS EVE 2010         Menu

£32.00

CHRISTMAS DAY LUNCH 2010     Menu

LUNCH IN THE RESTAURANT - £64.00
LUNCH IN THE CORTONA SUITE - £52.00
Gratuities at customer's discretion

CHRISTMAS FARE 2010

Festive Menu Taken as Lunch - £20.75
Festive Menu Taken as Dinner- £26.00
Gratuities at customer's discretion

Home Made Soup of the Day
*
Fan of Melon with Festive Berry Compote
*
Homemade Pate
with caramelised orange sauce & toast
*
Homemade Soup of the Day
*
Grilled Goat's Cheese with Tomato Chutney
*
Smoked Sea Trout with Pickled Vegetables
and Horseradish Mayonnaise
*
STARTERS AT EXTRA COST

Smoked Salmon - £4.75
*
King Prawns in Garlic Butter - £4.75
*
Lasagne - £3.50

*****

Traditional Turkey with Chipolata and Pan Gravy
*
Roast Leg of Meditteranean Lamb
Slow roasted with pan gravy
*
Poached Fillet of Salmon
White sparkling wine, Fresh cream and chervil
*
Sirloin Steak
cooked with a sauce of stock, Marsala wine and fresh cream
*
Grilled Breast of Chicken D'lavola
Tomato, white wine, garlic and a hint of chilli

*****

Vegetables and Potatoes of the Day

*****

Sweet from the Trolley or
Christmas Pudding with Rum Sauce

*****

Coffee and Mince Pies

CHRISTMAS EVE 2010
£32.00
Gratuities at customer's discretion

Cream of Parsnip Soup with Parsnip Crisps
*
Grilled Cheese with Asparagus Spears
served with a Tomato and Red Onion Salad
*
Melon, Pineapple & Pink Grapefruit with Rum Syrup
*
Warm Salad of Black Pudding, Pancetta & Italian Spicy Sausage
*
Tart of Smoked Salad and Fresh Spinach

*****

Pasta

*****

A Refreshing Fruit Sorbet

*****
Traditional Roast Turkey served with Chipolata and Pan Gravy
*
Stuffed Roast Loin of Pork
*
Pan Fried Trout with a Pea Veloute
*
Fillet Steak Mignon
Shallots, Dijon mustard, garlic and fresh cream
*
Shoulder of Lamb Slow Roasted
Served with a red wine and rosemary jus


*****

Sweet from the Trolley or
Christmas Pudding with Rum Sauce

*****

Coffee and Mince Pies

CHRISTMAS DAY 2010

LUNCH IN THE RESTAURANT - £64.00
LUNCH IN THE CORTONA SUITE - £52.00
Gratuities at customer's discretion

Dovetail of Seasonal Melon with Fresh Berries, Cranberry
and Prosecco Jelly
*
Italian Foccacia with a salad of Mixed Leaves & Sun Dried Tomatoes
accompanied with Italian Cured Meats and Gorgonzola Cheese

*****

Soup of The Day

*****

Traditional Roast Turkey served with Chipolata
and Pan Gravy

*****

Christmas Pudding with Rum Sauce
or a Sweet from the Trolley
*****

Coffee and Mince Pies

*****