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FESTIVE
MENU 2008 Menu
Festive Menu Taken as Lunch - £20.75
Festive Menu Taken as Dinner- £25.25 Gratuities at customer's discretion *****************
DISCO NIGHTS from 9.30pm
to Midnight book your table early if you want
to dance the night away Disco only available
to diners
on the following dates
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Festive Menu on Disco Nights
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Friday 5th December - £33.50
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Saturday 6th December £33.50
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Thursday 11th December - £28.00
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Friday 12th December - £34.00
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Saturday 13th December - £34.50
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Thursday 18th December - £28.00
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Friday 19th December - £34.00
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Saturday 20th December - £34.50
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ON OUR DISCO NIGHTS WE WILL ONLY BE ABLE TO OFFER OUR FESTIVE MENU
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CHRISTMAS EVE 2008 Menu
£35.00
CHRISTMAS DAY LUNCH 2008
Menu
LUNCH IN THE RESTAURANT - £64.00 LUNCH IN THE CORTONA SUITE - £52.00 Gratuities at customer's discretion
FESTIVE MENU 2008
Festive Menu Taken as Lunch - £20.75
Festive Menu Taken as Dinner - £25.25 Gratuities at customer's discretion
Fan of Melon with a Fruit Coulis * Seafood Salad Prawns, mussels, crab, king prawn and clams * Home Made Soup of the Day * Grilled Goat's Cheese with Tomato Pesto * Smoked Breast of Duckling with Mediterranean Cous Cous * STARTERS AT EXTRA COST
Smoked Salmon - £4.75 * King Prawns in Garlic Butter - £4.75 * Spare ribs Marco Polo - £4.75 * Lasagne - £3.50
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Traditional Roast Turkey
with Chipolata and Pan Gravy *
Roast Leg of Lamb Mediterranean Slow roasted with pan gravy *
Poached Fillet of Salmon Cibulet White wine, cream and chive sauce *
Sirloin Steak Wycliffe Cream, brandy and French mustard *
Grilled Breast of Chicken D'iavola Tomato, white wine, garlic and a hint of chilli
*****
Vegetables and Potatoes of the Day
*****
Sweet from the Trolley or Christmas Pudding with Rum Sauce
*****
Coffee and Mince Pies
CHRISTMAS EVE 2008 £35.00 Gratuities at customer's discretion
Cream of Celeriac Soup *
Pork Fillet with Parma Ham and Green Olive Tapenade *
Melon and Pineapple with Spiced Rum Syrup *
Smoked Chicken Salad McKeal Raspberries, pineapple, tarragon and fresh mint *
Tart of Italian Blue Cheese and Roasted Vegetables *
Potato and Salmon Salad with Pepperanata Dressing *****
Pasta
*****
A Refreshing Fruit Sorbet
***** Traditional Roast Turkey with Chipolata and Pan Gravy *
Escaloppe of Pork with Toscana Demi glace, white wine, rosemary and garlic lemon juice *
Grilled Halibut with Cucumber and Tomato Confit *
Fillet Steak Mignon "Merchind Du Vin" Red wine and shallot reduction *
Breast of Chicken stuffed with Wild Mushrooms and coated in a Cream Sauce
*****
Sweet from the Trolley or Christmas Pudding with Rum Sauce
*****
Coffee and Mince Pies
CHRISTMAS DAY 2008 LUNCH IN THE RESTAURANT - £64.00 LUNCH IN THE CORTONA SUITE - £52.00 Gratuities at customer's discretion
Parma Ham and Melon * Smoked Trout Salad "Rochelle" Celeriac, apple, radish and pineapple
*****
Soup of the Day
*****
Traditional Roast Turkey with Chipolata and Pan Gravy
*****
Sweet or Christmas Pudding with Rum Sauce
*****
Coffee and Mince Pies
*****
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