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CHRISTMAS FARE 2010 Menu Gratuities at customer's discretion
Festive Menu Taken as Lunch - £20.75 Festive Menu Taken as Dinner- £26.00
please see below for Disco Night dates
Friday 3rd December - Saturday 4th December
Friday 10th December - Saturday 11th December
Friday 17th December - Saturday 18th December
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CHRISTMAS EVE 2010 Menu
£32.00
CHRISTMAS DAY LUNCH 2010
Menu
LUNCH IN THE RESTAURANT - £64.00 LUNCH IN THE CORTONA SUITE - £52.00 Gratuities at customer's discretion
CHRISTMAS FARE 2010
Festive Menu Taken as Lunch - £20.75 Festive Menu Taken as Dinner- £26.00
Gratuities at customer's discretion
Home Made Soup of the Day * Fan of Melon with Festive Berry Compote * Homemade Pate
with caramelised orange sauce & toast *
Homemade Soup of the Day *
Grilled Goat's Cheese with Tomato Chutney * Smoked Sea Trout with Pickled Vegetables and Horseradish Mayonnaise * STARTERS AT EXTRA COST
Smoked Salmon - £4.75 * King Prawns in Garlic Butter - £4.75 * Lasagne - £3.50
*****
Traditional Turkey
with Chipolata and Pan Gravy *
Roast Leg of Meditteranean Lamb
Slow roasted with pan gravy
*
Poached Fillet of Salmon
White sparkling wine, Fresh cream and chervil *
Sirloin Steak
cooked with a sauce of stock, Marsala wine and fresh cream *
Grilled Breast of Chicken D'lavola
Tomato, white wine, garlic and a hint of chilli
*****
Vegetables and Potatoes of the Day
*****
Sweet from the Trolley or Christmas Pudding with Rum Sauce
*****
Coffee and Mince Pies
CHRISTMAS EVE 2010 £32.00 Gratuities at customer's discretion
Cream of Parsnip Soup with Parsnip Crisps *
Grilled Cheese with Asparagus Spears
served with a Tomato and Red Onion Salad *
Melon, Pineapple & Pink Grapefruit with Rum Syrup *
Warm Salad of Black Pudding, Pancetta & Italian Spicy Sausage *
Tart of Smoked Salad and Fresh Spinach
*****
Pasta
*****
A Refreshing Fruit Sorbet
***** Traditional Roast Turkey served with Chipolata and Pan Gravy *
Stuffed Roast Loin of Pork
*
Pan Fried Trout with a Pea Veloute *
Fillet Steak Mignon
Shallots, Dijon mustard, garlic and fresh cream
*
Shoulder of Lamb Slow Roasted
Served with a red wine and rosemary jus
*****
Sweet from the Trolley or Christmas Pudding with Rum Sauce
*****
Coffee and Mince Pies
CHRISTMAS DAY 2010
LUNCH IN THE RESTAURANT - £64.00 LUNCH IN THE CORTONA SUITE - £52.00 Gratuities at customer's discretion
Dovetail of Seasonal Melon with Fresh Berries, Cranberry
and Prosecco Jelly * Italian Foccacia with a salad of Mixed Leaves & Sun Dried Tomatoes
accompanied with Italian Cured Meats and Gorgonzola Cheese
*****
Soup of The Day
*****
Traditional Roast Turkey served with Chipolata and Pan Gravy
*****
Christmas Pudding with Rum Sauce or a Sweet from the Trolley *****
Coffee and Mince Pies
*****
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