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AVOCADO PEAR MOZZARELLA CAPRESE
EGG MAYONNAISE
FANNED MELON WITH FRUIT COULIS
DEEP FRIED SARDINES
GRILLED GOAT'S CHEESE
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SOUP OF THE DAY
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SIRLOIN STEAK MERCHIND DU VIN
Wine and demi glace
CHICKEN BREAST DIJONNAISE
Cream, mustard and wine sauce
ESCALOPPE OF PORK CHASSEUR
White wine, tomato, mushrooms and tarragon
SLOW ROASTED LAMB SHOULDER
With rosemary and roasted garlic jus
GRILLED FILLET OF SALMON
VEGETABLE LASAGNE
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Vegetables & potatoes of the day
Sweet from the Trolley
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