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Starters

Soup of the Day
Fresh Pate Maison
Fresh Asparagus with butter & Parmesan shavings
Grilled Goat's Cheese with Sun Dried Tomato Pesto
Seasonal Melon
Smoked Chicken Caesar salad
Pan Fried Garlic Mushrooms on a Garlic Crouton
Deep Fried Sardines with Tomato Chutney
Black Pudding with Creamed Potato & Crispy Onions
Egg Maria Rosa
Smoked Mackerel with Mustard Dressing
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Main Course
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Grilled Breast of Chicken Topped with Tomato & Mozzeralla Cheese
Escaloppe of Turkey Milanese dressed with Lemon Caper & Black Pepper Butter
Pan Fried Breast of Chicken Cacciatore
Fine Herb Omelette (made with free range eggs)
Home Made Lasagna al Forno
Rigatoni with hot Sausage & Tomato Sauce with a Hint of Chili
Penne Rigate with a Tuna, Tomato & Fresh Cream Sauce
Escaloppe of Pork with dolce latte Cheese
Escaloppe of Pork Wycliffe
Grilled Fillet of Hake
Grilled Fillet of Plaice
Beef Stroganoff with rice
Grilled Double Lamb Chop with Rosemary & Red Wine Jus
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Main Courses at Extra Cost
***
Grilled Sirloin Steak       £4.50
Fillet of Organic Salmon    £2.50
Grilled Fillet of Sea Bass  £2.00
***
A Selection of Sweets from the Trolley
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Coffee or Tea           £2.00
Cappuccino or Espresso      £2.00
Fruit Tea           £1.80

Business Lunch Menu:

2 Courses £14.50
3 Courses £15.50
Coffee £2.00 extra

Restaurant Open:
12.00 noon to 2.00pm
Sunday to Friday
6.30pm to 9.30pm
Monday to Saturday
7.00pm to 9.30pm
Sunday

 
For bookings and further information
   Tel: 0161-477-5395  Fax: 0161-476-3219
   EMail: reception@wycliffe-hotel.com
See also our sister hotel in Stockport the Alma Lodge Hotel
[Wycliffe Hotel][Restaurant][Conference][Staff][Alma Lodge][Directions][Contact][Special Events][Friends]