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*****
Game Pate with Redcurrant Jelly and Horseradish Sauce
*
Cream of Shellfish Soup
*
Smoked Ricotta Cheese and Grilled Vegetable Salad
*
Assiette of Fruit with Rum Syrup
*
Chicken, Leek and Asparagus Terrine
*****
Pasta
*****
Refreshing Fruit Sorbet
*****
Oven Baked Noisette of Lamb with Port Wine Jus
*
Breast of Duckling Aranciata
*
Fillet Steak Cheverusse
Artichoke heart, mushroom puree and noisette potatoes
*
Veal Umberto
Wine, cream, mushrooms, brandy, lemon and a hint of garlic
*
Poached Fillet of Brill
Champagne and cream sauce
*****
Sweet from the Trolley
*****
Coffee and Chocolate Mints
*****
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