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Restaurant Umberto

Providing a relaxed dining experience in contemporary surroundings

Restaurant Umberto at the Wycliffe Hotel

Head Chef Mr Nik Wakefield together with owner Mark Tavini take great pride in choosing freshly sourced sustainably farmed local produce, creating exciting and diverse dishes lovingly prepared to order, you can be assured of first class food and service.

The Market and A La Carte menus both offer superb choice of both modern and classical cuisine. Ristorante Umberto takes great pride in being one of only a few restaurants to prepare traditional flambé dishes, cooked to order at the guest’s table! Perfect for that special occasion.

RESTAURANT SPECIAL 321 DINING OFFER

Monday to Thursday and Fridays, from March 4th to September 30th 2013 (except special events - see events page).

A three course choice dinner for two with a bottle of house wine:

Monday to Thursday £40 per couple & Friday £46 per couple

Reserve your table on 0161 477 5395, email: reception@wycliffe-hotel.com or book direct on our website (maximum on-line booking for 10 guests).

  • Business Lunch Menu

  • Business Lunch Menu - £15.25

    Three course lunch

    Starters

    Soup Of The Day

    Grilled Sardine fillet
    served with sauce vierge

    Chicken liver Parfait
    Served with hot toast

    Galia melon with poached pear and summer fruit compote

    Goat's cheese and candy beetroot salad, balsamic dressing

    Main Course

    Braised Lamb shank £1.50 supplement
    Mint jus

    Asparagus risotto with pea and mint

    Chicken Ceasar salad
    with classic dressing

    Fish of the day
    Please ask the waiting team

    Braised silverside of beef stroganoff
    served with basmati rice

    ***

    A selection of sweets

    Coffee or tea as a supplement

  • Sunday Lunch

  • Sunday Lunch - £18.50

    Four course lunch

    Starters

    Chilled Melon with Fruit Coulis

    Seafood Salad

    Black and white pudding with poached egg and honeyed pancetta

    Salad of tomato, artichoke and mozzarella cheese

    Grilled Goat's Cheese on toasted focaccia with pesto dressing
    *****

    Soup Of The Day

    *****

    Main Courses

    Roast Beef with Yorkshire Pudding

    Chicken supreme roasted with parma ham and served with lemon and thyme reduction

    Roast loin of pork served with apple sauce and pan gravy

    Slow Roast Shoulder of Lamb served with a rosemary and red wine reduction

    Poached Salmon Princess

    Tortelloni stuffed with spinach and ricotta cheese served with a basil and roasted tomato sauce

    A selection of sweets

    Coffee or tea as a supplement

  • Evening Market Menu & 321

  • Evening Market Menu & 321 - £25.75

    Four Course Dinner Menu

    Starters

    Goat's chees and candy beetroot salad
    with balsamic dressing

    Chicken liver parfait
    with red onion jam and hot toast

    Galia melon with poached pear and summer compote

    Grilled sardine fillet
    served with sauce vierge

    Slow roasted belly pork
    with pan seared scallop

    Soup of the Day

    Main Course

    Briased silverside of beef stroganoff
    served with basmati rice

    Chicken Ceaser salad
    classic dressing

    Slow Roasted Lamb Shank
    Served with rosemary jus

    Fresh Fish of The Day
    Please ask the waiting staff

    Asparagus risotto with pea and mint

    A selection of sweets

    Coffee or tea as a supplement

  • Pasta Night

  • Pasta Night - £12.95

    Bruschetta, pasta and sweet

    Starter

    Tomato Bruschetta

    Main Course

    Homemade Lasagne Al Forno

    Tortellini con Proscuito

    Penne Arrabiatta

    A selection of sweets

    Coffee or tea as a supplement

    Menu not served in December